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Cut-Your-Own Christmas Tree Season Thrives in Vermont and New Hampshire
Montpelier, VT – With the holiday season in full swing, Vermont and New Hampshire’s Christmas tree farms are poised for a bountiful year. Approximately 400 local farmers contribute to the region’s Christmas tree industry, producing not only trees but wreaths, garlands, and other festive decorations. The "cut your own" segment is rapidly growing and remains one of the most popular holiday experiences for families.
This year, despite challenging weather conditions like extreme dryness impacting young trees, the recent rainfall has improved the outlook significantly. Farmers expect a robust supply and excellent quality of trees such as Balsam and Fraser firs, native to the area. The experience at many farms extends beyond tree selection, with offerings like gift shops, hot beverages, and holiday attractions enhancing the family outing.
While Vermont’s production pales in comparison to major suppliers like North Carolina or Oregon, the local farms benefit from a considerable population nearby, effectively reaching customers directly. However, the wholesale market faces challenges as many farmers report being sold out for the season.
Looking ahead, the New Hampshire-Vermont Christmas Tree Association emphasizes the cyclical nature of tree production, which takes about 8-10 years for trees to reach market-ready size. Despite reports of a national tree shortage for 2024, the association sees potential for growth in new growers entering the market.
As the community gathers this season, Vermont Agriculture Secretary Anson Tebbetts reminds citizens of the importance of supporting local farmers, who dedicate their efforts to provide quality produce and festive experiences. Transparent partnerships between farmers and consumers reflect the resilient spirit of Vermont’s agricultural community.
For more information and to find a local Christmas tree farm, visit www.nh-vtchristmastree.org.
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Photo credit vermontbiz.com
