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Maple syrup producers in Vermont grappling with uncertainty due to tariffs from Canada and China


President Trump’s tariff policies are causing anxiety for maple syrup producers in New England, as the industry relies on multinational trade. Jim Judd, a fourth-generation sugarer in Vermont, expressed concern about the impact of tariffs on equipment from China, Italy, and Canada, which account for essential components of the syrup-making process. Trump’s recent tariff changes have increased uncertainty for producers, with the Vermont Maple Sugar Makers’ Association unsure of the implications on finished maple products. The industry has seen growth in recent years, with Vermont’s production increasing by nearly 500% in the last two decades. However, the reliance on Canada, the leading maple syrup producer, makes potential disruptions in trade particularly concerning for U.S. producers. Judd emphasized the importance of Canadian equipment and materials in their operations and expressed worries about increased costs due to import taxes. With syrup being considered a luxury good, raising prices is not a viable option. The uncertainty surrounding trade policies is causing apprehension in the industry, as producers are unsure of what the future holds. Overall, the unpredictable weather conditions in New England are now compounded by the uncertainty brought by Trump’s tariff policies.

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