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At King Arthur Baking Company in Vermont, forming connections through a shared love of owls


Local volunteer shares heartwarming experience caring for injured owls at nature institute

Betsy Vereckey, a dedicated volunteer at the Vermont Institute of Natural Science, recently shared her touching experience of caring for injured owls at the institute. Despite the physically demanding nature of her work, which involves cleaning up after birds of prey and tending to their needs, Vereckey finds solace and joy in her time spent with these majestic creatures.

The exhibit birds at the institute, named after the places where they sustained their injuries, have captured Vereckey’s heart. Despite the challenges of her work, including dealing with bird poop and other unsavory tasks, Vereckey finds satisfaction in knowing that she is making a difference in the lives of these birds.

During a chance encounter at a bakery café, Vereckey connected with a fellow owl enthusiast who shared her own love for the creatures. The conversation left Vereckey feeling uplifted and reminded her of the joy that comes from connecting with others who share her passion for nature.

As Vereckey reflects on the meaningful connection she made with a stranger over their shared love of owls, she contemplates the possibility of opening up more to others and embracing the serendipitous moments that life brings. Her heartwarming story serves as a reminder of the beauty and connection that can be found in unexpected places.

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