The Vermont Agency of Agriculture, Food & Markets recently announced a grant opportunity offered by the Northeast Dairy Business Innovation Center (NE-DBIC) aimed at providing funding for professional marketing and branding experts for existing value-added dairy processors, producer associations, and dairy brands. The grant requires at least 75% of funds to be used for professional services to increase consumer awareness and expand market reach for regional dairy businesses.
Additionally, a farm-led workshop will be held on April 25th at Covered Bridge Farm, where attendees can learn about modernizing feed and manure management systems from experienced farmers. Goodridge Lumber in Albany, Vermont, recently transitioned to a three-phase electric system thanks to a Working Lands Enterprise Initiative Grant, cutting costs and reducing emissions.
Furthermore, the Vermont Agency of Agriculture is hosting listening sessions across the state to gather input from dairy stakeholders about the future of Vermont dairy. Dates for upcoming sessions in April are available on their website.
Lastly, the agency is encouraging sugarhouses to host maple sugaring field trips for students, providing hands-on educational experiences. Expert tips on hosting engaging field trips are available on their blog. Important upcoming dates and deadlines for various grants and initiatives are also listed on their website. For more information and to subscribe for unique features, access their website.
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