Seed companies are now offering cultivated versions of wild greens that can be easily planted in backyard gardens and raised beds. These cultivated wild greens, such as dandelion leaves and amaranth, provide a ready-to-pick selection of delicious microgreens with a milder flavor than their wild counterparts. Dandelion leaves, in particular, are a popular choice for gardeners due to their resemblance to wild dandelions but with a less bitter taste.
Lambsquarters and amaranth are two other wild greens that germinate well in garden settings and can be added to salads and soups. Purslane, a warm-season green, can also be grown in gardens and harvested in midsummer. Tips are provided for tackling a new leek pest problem, including rotating planting locations and using micromesh to protect plants from pests.
In addition, advice is given on how to prevent leek plants from bolting, which can be caused by sudden temperature changes or an imbalance in the soil. It is recommended to avoid fertilizing leeks excessively and to protect plants during colder periods to prevent bolting. Lastly, it is advised to wait until bees emerge from hibernation before raking leaves in the yard to avoid disrupting them. All Things Gardening, a segment on Vermont Public Radio, encourages listeners to send in gardening conundrums for expert advice.
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