Vermont Governor Phil Scott recently marked the start of maple season by tapping a tree at Pure Gold Sugaring in Sutton. The event celebrated Vermont’s vital maple industry, culture, and quality. Governor Scott emphasized the hard work of families like the Solinsky family, who have been producing maple syrup for generations. With over 7000 pipelined maples and modern technology, the Solinsky family continues to produce the highest quality maple syrup in the state.
The Vermont Agency of Agriculture, Food and Markets supports the maple industry with grants and programs to ensure sustainability and growth. In 2024, 11 Vermont maple producers received grants for infrastructure improvements and operational efficiency. Vermont Secretary of Agriculture Anson Tebbetts recognized the impact of the maple industry on the state’s economy.
The upcoming Vermont Maple Open House Weekend and maple festivals in April offer opportunities for Vermonters and visitors to experience the sweet taste of pure Vermont Maple Syrup. Events like the Vermont Maple Festival and the Kingdom Maple Festival showcase the history and producers of Vermont’s maple industry. The community is encouraged to visit sugarhouses and support local sugar makers during the maple season.
The celebration of Vermont’s maple industry highlights the dedication and hard work of families like the Solinskys, who continue to produce high-quality maple syrup for the state. The events and festivals planned throughout the season provide an opportunity for people to experience the sweetness of Vermont’s maple products and support the local economy.
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