Vermont Law and Graduate School has announced the establishment of the Pescosolido Professorship of Food and Agricultural Law and Policy, made possible by a generous gift from Pamela Pescosolido JD’90. The professorship has been awarded to Laurie Beyranevand JD’03, director of the school’s Center for Agriculture and Food Systems. Pescosolido, whose family has a strong agricultural heritage, emphasized the importance of navigating agricultural law and policy for the future of the industry. Beyranevand, a dedicated faculty member with a commitment to equitable food and agriculture systems, sees the professorship as an opportunity to advance the future of food and agricultural law through education and training of future leaders. This endowment represents a significant step towards supporting the school’s commitment to academic excellence in food and agricultural law and policy. Vermont Law and Graduate School offers ABA-accredited JD programs and graduate programs in various disciplines, focusing on environmental and social justice. For more information, visit vermontlaw.edu.
————————————————————————
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
————————————————————————