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The journey of a Gen Z cookie entrepreneur from a part-time venture to full-time success


Gen Z entrepreneur Emily Henegar turned her childhood cookie-baking hobby into a successful full-time business known as Cookie in the Kitchen. Starting at just 11 years old, Henegar sold her cookies locally and eventually expanded her business to include intricate sugar cookies decorated with graphic designs.

Attending Belmont University for graphic design and entrepreneurship, Henegar continued to bake and decorate cookies in her spare time, balancing her business with her classes. When the pandemic hit, she transitioned to baking full-time and faced challenges in managing the logistics of a growing business.

Now, Henegar is looking to expand her team to include social media and partnership roles as the demand for her cookies increases, including orders from famous musicians like Harry Styles and Beyonce. She has plans to move into a commercial space, hire more staff, and potentially open a bakery in Nashville.

Henegar’s success story highlights the importance of adapting and growing a business in a changing landscape. With her determination and focus on sustainability, Cookie in the Kitchen is poised for even more growth and success in the future.

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