[ad_1]
Innovative Cora Board Aims to Tackle Microplastics in Food
MIDDLEBURY, Vt. (WCAX) – A community initiative to combat microfiber pollution has evolved into a broader mission, with the introduction of the Cora Board, a plastic-free cutting board made from sustainably sourced Vermont maple. Launched by Rachael Miller, a champion for water health and founder of the Cora Ball, this innovative tool addresses the issue of microplastics not just in our waters but also in our kitchens.
The Cora Ball, designed to capture microfiber from washing machine effluent, sparked Miller’s concern for plastic pollution after she read about its impacts on the ecosystem in 2013. Recent studies highlighting the presence of microplastics in the human gut, and their potential harmful effects, propelled her to further action.
Investigations into plastic cutting boards revealed disturbing truths: food particles become trapped in grooves, and each knife cut can introduce microplastics into our meals. With strong connections drawn between microplastics in the human body and health issues, Miller sought a natural alternative.
Carefully crafted in Middlebury by Maple Landmark, the Cora Board is made from single slabs of untreated hardwood, free from synthetic additives. Maintenance is straightforward—just wash with soap and water—making it a practical choice for health-conscious consumers.
Available for $36 for a regular board and $45 for a premium version, the Cora Board represents a commitment to reducing plastic use while supporting local craftsmanship. While its mission started focused on protecting Lake Champlain and oceanic waters, Miller emphasizes its broader goal: safeguarding human health as well.
As the fight against plastic pollution continues, the Cora Board stands at the forefront of a movement aimed at promoting cleaner waterways and safer gastronomy.
Copyright 2024 WCAX. All rights reserved.
Source
Photo credit www.wcax.com
