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Village Hydroponics: A Beacon of Fresh Produce for Burlington’s New American Communities
Burlington, VT – Nestled in the scenic Intervale, a striking crimson shipping container emblazoned with a colorful veggie mural signals the arrival of Village Hydroponics. This innovative initiative aims to grow and share fresh vegetables at no cost with New American communities, enriching their access to culturally relevant produce year-round.
Executive Director Nour El-Naboulsi, who has transitioned from traditional vegetable farming to hydroponics, emphasizes community empowerment and sustainability. Utilizing a flood-and-drain hydroponic system, the farm primarily focuses on producing vegetables during Vermont’s stark winters when local options are scarce. El-Naboulsi noted the operation’s first season is dedicated to nurturing culturally significant crops like bok choy, Nepali mustard greens, and molokhia— a leafy green reminiscent of his Palestinian heritage.
Village Hydroponics collaborates closely with local producers and community members to distribute these fresh harvests through “The People’s Farmstand,” a mutual aid initiative that has reached various ethnic communities, including Nepali, Somali, and Congolese residents. El-Naboulsi highlighted the importance of inviting these families to grow alongside him, fostering connections and a sense of belonging.
While El-Naboulsi acknowledges that hydroponics alone cannot solve pressing issues like climate change and food insecurity, he believes that this sustainable method can optimize resource use and minimize food transportation needs. Community engagement and shared narratives around food and history are key to Village Hydroponics’ mission.
Future aspirations for the initiative include expanding similar container farms into other regions, reinforcing the commitment to community solidarity, and addressing systemic challenges faced by New Americans. Through this journey, Village Hydroponics strives not just to feed, but also to empower a diverse community in Burlington.
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Photo credit www.vermontpublic.org