Press Release: Aquatic Invasive Species Threaten Vermont’s Lakes with Recent Discoveries
Vermont is facing an alarming increase in aquatic invasive species (AIS) following the recent discovery of golden clams in Lake Champlain, bringing the state’s total to 52 known invasives. This comes on the heels of the identification of Eurasian watermilfoil in Joe’s Pond—a significant concern as it marks the second inland lake infected within three years.
Aquatic invasive species pose serious threats to vital ecosystems, native wildlife, and local economies. The U.S. Fish and Wildlife Service highlights that such species compromise native habitats by outcompeting local flora and fauna. Eurasian watermilfoil, in particular, disrupts aquatic ecosystems by choking out native species and forming thick surfaces that promote harmful algae blooms, thus damaging the food web and aquatic health.
While solutions exist, including prevention and eradication efforts, Vermont’s funding for these initiatives remains critically low—below $1 million—making it challenging to manage the over 800 lakes and ponds effectively. Current preventive measures largely rely on volunteer-led greeter programs that inspect boats and gear. However, these programs are drastically under-resourced, with fewer than 40 operating at public accesses, many only part-time.
Community engagement is essential in combating this pressing issue as prevention begins with awareness and individual responsibility. All gear—be it motorboats or fishing equipment—must be cleaned and dried thoroughly to prevent the spread of invasives.
Protecting Vermont’s pristine waters requires a collaborative effort among citizens, state officials, and volunteer associations. Increased funding, education, and commitment to preserving these aquatic ecosystems are imperative to ensure the health of the state’s waters for future generations.
Pat Suozzi, president of the Federation of Vermont Lakes and Ponds, urges everyone to join the fight against aquatic invasives for the sake of Vermont’s invaluable freshwater resources.
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