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Officials Caution Vermonters About PFAS Contamination in Game Meat

Vermont Hunters Warned About PFAS Contamination in Game Meat

BURLINGTON, Vt. – Following the detection of harmful chemicals known as PFAS in game meat in Maine, experts are urging Vermont hunters to stay vigilant. Lifelong hunter Matt Breton from Charleston emphasizes the health benefits of consuming game meat, but concerns are rising about the potential contamination.

Recent tests in Maine revealed the presence of per- and polyfluoroalkyl substances (PFAS) in some deer and wild turkey. These chemicals, used widely in industrial processes, are linked to serious health issues, including cancer and developmental delays. Currently, Vermont has no established testing protocol for PFAS levels in game meat. In response to inquiries, state officials have highlighted their focus on addressing immediate threats, particularly related to drinking water safety.

PFAS contamination has already been detected in various water systems and land across Vermont. Experts warn that wildlife, including deer, can accumulate these chemicals after consuming contaminated food or water. Kate Crawford, a researcher at Middlebury College, explained that once PFAS are present in the environment, they’re challenging to remove and can persist for up to a thousand years.

Although hunters currently lack reliable means to test their game, Crawford suggests preventive measures, such as avoiding known contaminated areas and refraining from eating the liver of hunted animals, where PFAS concentrations may be higher.

Despite the risks, Breton remains committed to hunting, believing that the benefits outweigh the potential dangers. “You have to put that risk in the context of all the other risks we face in life,” he stated. Hunters in other states like New Hampshire, Michigan, and Wisconsin have already received advisories against consuming contaminated deer meat, highlighting the growing concern over PFAS contamination in wildlife.

As the situation evolves, Vermont officials will continue to monitor testing results and assess the need for advisories regarding hunting and game consumption.

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