The Vermont Agency of Agriculture, Food & Markets has announced the opening of applications for the Farm to Institution Market Development Grant. This grant aims to support Vermont producers in expanding their reach to institutions such as schools, hospitals, and universities. Through this grant, producers will be able to access new markets and increase their sales to institutions.
The grant is available to Vermont-based farmers, producers, and processors who are looking to develop or expand their capacity to supply products to institutions. Projects that focus on increasing local food procurement by institutions and strengthening the connections between producers and buyers are encouraged to apply.
Funding for the Farm to Institution Market Development Grant comes from the Vermont Farm to Plate program and will be awarded on a competitive basis. The maximum grant amount is $30,000 per project, with a total of $90,000 available for this funding cycle.
In addition to financial support, grant recipients will also receive technical assistance and networking opportunities to help them successfully navigate the institutional market. By participating in this program, farmers and producers will not only increase their sales but also contribute to the growth of the local food economy in Vermont.
Applications for the Farm to Institution Market Development Grant are now open and will be accepted until the deadline on [insert date here]. Interested applicants can find more information and access the application form on the Vermont Agency of Agriculture, Food & Markets website. Don’t miss this opportunity to grow your business and make a positive impact on the local food system.
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