Vermont Creamery, a renowned artisan dairy producer, is celebrating its 40th anniversary with the release of a new soft-ripened goat cheese called Hooper. This milestone represents four decades of commitment to crafting high-quality dairy products using traditional techniques and local ingredients.
Hooper is a testament to Vermont Creamery’s dedication to innovation and excellence in the art of cheese making. Made from fresh goat’s milk sourced from local family farms, it features a delicate bloomy rind and a creamy interior with a tangy and complex flavor profile. The cheese is named after the late Bob Hooper, a pioneering goat farmer who played a significant role in the growth of the dairy industry in Vermont.
Since its founding in 1984 by Allison Hooper and Bob Reese, Vermont Creamery has been a leader in the artisanal dairy industry, known for their award-winning cheeses, cultured butter, and crème fraîche. The company’s commitment to sustainability and supporting local farmers has been a driving force behind its success over the years.
Hooper joins Vermont Creamery’s portfolio of premium cheeses, which includes classics such as Cremont, Bonne Bouche, and Bijou. The new cheese will be available for purchase at specialty stores, farmers’ markets, and online retailers, allowing cheese lovers across the country to experience the taste of Vermont Creamery’s latest creation.
As Vermont Creamery celebrates 40 years of artisan dairy production, Hooper represents a new chapter in the company’s rich history of crafting exceptional cheeses. With its commitment to quality, innovation, and sustainability, Vermont Creamery continues to set the standard for artisanal dairy products in the United States.
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