The Vermont Agency of Agriculture, Food, and Markets has announced the Farm to Institution Market Development Grant to support local farmers and producers by expanding their access to institutional markets such as schools, hospitals, and colleges. The goal of the grant is to increase the purchasing of locally sourced products by institutions, boosting the local economy and improving access to fresh, healthy foods for consumers.
The grant, totaling $15,000, will be awarded to successful applicants who demonstrate a commitment to promoting local agriculture and developing relationships with institutional buyers. The funds can be used for a variety of purposes, including marketing, equipment, and infrastructure improvements to meet the needs of institutional customers.
Vermont has a strong tradition of supporting local agriculture, and the Farm to Institution Market Development Grant is another way to strengthen the connection between farmers and institutional buyers. By increasing the availability of locally sourced products in institutions, the grant aims to improve the sustainability and resiliency of Vermont’s food system while providing economic opportunities for farmers.
The grant application process is now open, and applicants must submit a proposal outlining their plans for expanding their market reach to institutions. The deadline for applications is fast approaching, so interested farmers and producers are encouraged to apply soon.
In conclusion, the Farm to Institution Market Development Grant offers a valuable opportunity for Vermont farmers and producers to expand their market reach and increase their sales to institutional buyers. By supporting local agriculture and promoting the consumption of fresh, healthy foods, the grant helps to strengthen Vermont’s food system and economy. Interested applicants should act quickly to take advantage of this funding opportunity.
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